When the topic comes up, people who don't know us assume that my wife is the cook and seem surprised when I tell them that I am. My wife can cook but our roles in the house have made it easier for me to the cooking. We're at the point where I insist on making it. I am not afraid to boast either; I am a good cook.
I also do the grocery shopping so I always have what I need and I plan the menu a week ahead.
Nine things you'll always find in my kitchen:
2. crushed garlic (big refrigerated jar)
3. Lawry's seasoning salt
5. black pepper
6. bread crumbs
7. worcestershire sauce
9. canola oil
Onions and garlic - you can't cook without them. Lawry's is a must for ground beef, even though we eat it only about once every two weeks. Tabasco is a must and I used to buy it by the gallon. I've re-discovered ground black pepper as good seasoning for many things. Bread crumbs and worcestershire come in handy for many things too. Butter and canola oil are essential.
For a few years now, we've been using ground turkey or ground chicken instead of beef in items like sloppy joes, lasagna, tacos, et al, even though we only buy 90/10 beef. You can substitute ground poultry in just about anything that traditionally calls for ground beef and you can make it taste just as good.
I like being the cook.
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